marc(n = noun.food) - made from residue of grapes or apples after pressing;
is a kind of brandy
The refuse matter which remains after the pressure of fruit, particularly of grapes. [1913 Webster]
1. A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces. [1913 Webster]
2. A coin formerly current in England and Scotland, equal to thirteen shillings and four pence. [1913 Webster]
3. A German coin and money of account. See Mark. [1913 Webster]
marc, n.
1 the refuse of pressed grapes etc.
2 a brandy made from this.
Etymology:
F f. marcher tread, MARCH(1)