breast of lamb(n = noun.food) poitrine d'agneau - a cut of lamb including the breastbone and attached muscles dressed as meat;
is a kind of cut of lamb

breast, breast cancer, breast drill, breast feeding, breast implant, breast of veal, breast pocket, broken breast, charles lamb, chicken breast, chimney breast, cut of lamb, cystic breast disease, fibrocystic breast disease, fibrocystic disease of the breast, lamb, lamb chop, lamb curry, lamb roast, lamb succory, leg of lamb, loin of lamb, paschal lamb, persian lamb, pigeon breast, rack of lamb, roast lamb, saddle of lamb, scythian lamb