1. burgundy(n = noun.location) bourgogne - a former province of eastern France that is famous for its wines;
is a kind of french region
is a part of france, french republic
2. burgundy(n = noun.food) burgundy wine - red table wine from the Burgundy region of France (or any similar wine made elsewhere);
is a kind of vino, wine
has particulars: beaujolais, chablis, white burgundy, montrachet
3. burgundy(n = noun.attribute) - a dark purplish-red to blackish-red color;
is a kind of dark red
1. An old province of France (in the eastern central part). [1913 Webster]
2. A richly flavored wine, mostly red, made in Burgundy, France. [1913 Webster]
burgundy, n. (pl. -ies)
1 a the wine (usu. red) of Burgundy in E. France. b a similar wine from another place.
2 the red colour of Burgundy wine.
burgundy sauce, burgundy wine, guy of burgundy, white burgundy