chop suey(n = noun.food) - meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there;
is a kind of dish

   A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [Webster 1913 Suppl.]

N  food, eating, deglutition, gulp, epulation, mastication, manducation, rumination, gluttony, hippophagy, ichthyophagy, (appetite), mouth, jaws, mandible, mazard, gob, chops, drinking, potation, draught, libation, carousal, drunkenness, food, pabulum, aliment, nourishment, nutriment, sustenance, sustentation, sustention, nurture, subsistence, provender, corn, feed, fodder, provision, ration, keep, commons, board, commissariat, prey, forage, pasture, pasturage, fare, cheer, diet, dietary, regimen, belly timber, staff of life, bread, bread and cheese, comestibles, eatables, victuals, edibles, ingesta, grub, grubstake, prog, meat, bread, bread stuffs, cerealia, cereals, viands, cates, delicacy, dainty, creature comforts, contents of the larder, fleshpots, festal board, ambrosia, good cheer, good living, beef, bisquit, bun, cornstarch, cookie, cooky, cracker, doughnut, fatling, hardtack, hoecake, hominy, mutton, pilot bread, pork, roti, rusk, ship biscuit, veal, joint, piece de resistance, roast and boiled, remove, entremet, releve, hash, rechauffe, stew, ragout, fricassee, mince, pottage, potage, broth, soup, consomme, puree, spoonmeat, pie, pasty, volauvent, pudding, omelet, pastry, sweets, kickshaws, condiment, appetizer, hors d'oeuvre, main course, entree, alligator pear, apple, apple slump, artichoke, ashcake, griddlecake, pancake, flapjack, atole, avocado, banana, beche de mer, barbecue, beefsteak, beet root, blackberry, blancmange, bloater, bouilli, bouillon, breadfruit, chop suey, chowder, chupatty, clam, compote, damper, fish, frumenty, grapes, hasty pudding, ice cream, lettuce, mango, mangosteen, mince pie, oatmeal, oyster, pineapple, porridge, porterhouse steak, salmis, sauerkraut, sea slug, sturgeon ("Albany beef"), succotash, supawn, trepang, vanilla, waffle, walnut, table, cuisine, bill of fare, menu, table d'hote, ordinary, entree, meal, repast, feed, spread, mess, dish, plate, course, regale, regalement, refreshment, entertainment, refection, collation, picnic, feast, banquet, junket, breakfast, lunch, luncheon, dejeuner, bever, tiffin, dinner, supper, snack, junk food, fast food, whet, bait, dessert, potluck, table d'hote, dejeuner a la fourchette, hearty meal, square meal, substantial meal, full meal, blowout, light refreshment, bara, chotahazri, bara khana, mouthful, bolus, gobbet, morsel, sop, sippet, drink, beverage, liquor, broth, soup, potion, dram, draught, drench, swill, nip, sip, sup, gulp, wine, spirits, liqueur, beer, ale, malt liquor, Sir John Barleycorn, stingo, heavy wet, grog, toddy, flip, purl, punch, negus, cup, bishop, wassail, gin, coffee, chocolate, cocoa, tea, the cup that cheers but not inebriates, bock beer, lager beer, Pilsener beer, schenck beer, Brazil tea, cider, claret, ice water, mate, mint julep, near beer, 2 beer, non- alcoholic beverage, eating house, diner, hippophage, glutton, eatable, edible, esculent, comestible, alimentary, cereal, cibarious, dietetic, culinary, nutritive, nutritious, gastric, succulent, potable, potulent, bibulous, omnivorous, carnivorous, herbivorous, granivorous, graminivorous, phytivorous, ichthyivorous, omophagic, omophagous, pantophagous, phytophagous, xylophagous, across the walnuts and the wine, blessed hour of our dinners!, now good digestion wait on appetite, and health on both!, who can cloy the hungry edge of appetite?.

chop, chop down, chop logic, chop off, chop shop, chop shot, chop sooy, chop steak, chop up, lamb chop, mutton chop