1. jelly(n = noun.food) gelatin - an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods;
is a kind of dainty, delicacy, goody, kickshaw, treat
has particulars: calf's-foot jelly, gelatin dessert, aspic
Derived forms verb jellify2, verb jellify1
2. jelly(n = noun.food) - a preserve made of the jelled juice of fruit;
is a kind of conserve, conserves, preserve, preserves
has particulars: apple jelly, grape jelly
Derived forms verb jellify2, verb jellify1
3. jelly(n = noun.substance) - any substance having the consistency of jelly or gelatin;
is a kind of substance
has particulars: mineral jelly, petrolatum, petroleum jelly
Derived forms verb jellify2, verb jellify1, verb jelly1
jelly(v = verb.change) jellify - make into jelly; "jellify a liquid"
is one way to change integrity
Derived form noun jelly3
Sample sentences:
Somebody ----s something; Something ----s something
1. Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like. [1913 Webster]
2. The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly. [1913 Webster]
To become jelly; to come to the state or consistency of jelly. [1913 Webster]
jelly, n. & v.
--n. (pl. -ies)
1 a a soft stiffish semi-transparent preparation of boiled sugar and fruit-juice or milk etc., often cooled in a mould and eaten as a dessert. b a similar preparation of fruit-juice etc. for use as a jam or a condiment (redcurrant jelly). c a similar preparation derived from meat, bones, etc., and gelatin (marrowbone jelly).
2 any substance of a similar consistency.
3 Brit. sl. gelignite (cf. GELLY).
--v. (-ies, -ied)
1 intr. & tr. set or cause to set as a jelly, congeal.
2 tr. set (food) in a jelly (jellied eels).
Idiom:
jelly baby Brit. a jelly-like sweet in the stylized shape of a baby. jelly bag a bag for straining juice for jelly. jelly bean a jelly-like sweet in the shape of a bean.
Derivative:
jelly-like adj.
Etymology:
ME f. OF gelee frost, jelly, f. Rmc gelata f. L gelare freeze f. gelu frost
N semiliquidity, stickiness, viscidity, viscosity, gummosity, glutinosity, mucosity, spissitude, crassitude, lentor, adhesiveness, inspissation, incrassation, thickening, jelly, mucilage, gelatin, gluten, carlock, fish glue, ichthyocol, ichthycolla, isinglass, mucus, phlegm, goo, pituite, lava, glair, starch, gluten, albumen, milk, cream, protein, treacle, gum, size, glue (tenacity), wax, beeswax, emulsion, soup, squash, mud, slush, slime, ooze, moisture, marsh, semifluid, semiliquid, tremellose, half melted, half frozen, milky, muddy, lacteal, lactean, lacteous, lactescent, lactiferous, emulsive, curdled, thick, succulent, uliginous, gelatinous, albuminous, mucilaginous, glutinous, glutenous, gelatin, mastic, amylaceous, ropy, clammy, clotted, viscid, viscous, sticky, tacky, gooey, slab, slabby, lentous, pituitous, mucid, muculent, mucous, gummy.
apple jelly, calf's-foot jelly, comb jelly, crabapple jelly, glycerin jelly, grape jelly, jelly bean, jelly doughnut, jelly egg, jelly fungus, jelly roll morton, mineral jelly, petroleum jelly, royal jelly, sea jelly